Where’s the Beef?

0 0 votes
Article Rating

One response to “Where’s the Beef?”

  1. Get my half-steer end of October. Up to $6.25/lb hanging weight, about $2k-2400 depending how big the steer dresses out. I net about 200 lbs to my freezer.

Leave a Reply

Your email address will not be published. Required fields are marked *

1
0
Would love your thoughts, please comment.x