Food Shortages Incoming

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8 responses to “Food Shortages Incoming”

  1. https://theferalirishman.blogspot.com/2026/08/something-to-consider.html Flock cameras AKA outdoor prison cameras recording everything we do, especially gun owners.

  2. Cue Bill Gates et al and their lab grown food.

  3. DWEEZIL THE WEASEL Avatar
    DWEEZIL THE WEASEL

    Well, I guess I will have to have my daughter crank up her sourdough starter. But many of the agricultural areas in Eastern WA and the Palouse are routinely shrouded with chemtrails. TPTB want us dead. Plan accordingly.

  4. A prep not talked about much over the last couple decades is the storing of hard red wheat. Easy enough to store that lasts 30+ years or longer in 5 gallon buckets when done properly.

    1. Yes, Wheat stores quite easily. It also grows pretty easily if you don’t mind old school hand labor to harvest. A cordless drill with a threaded rod some nuts and a bit of dog chain make a decent thresher inside a 5-gallon pail.

      My chickens love threshing day.

      My pancake patch is doing well for this falls harvest. Last year was well over 400 pounds from a smallish patch. The winter wheat patch is already being prepped with a tarp cover to sun cook the weeds.

      Unless your fond of boiled-sprouted wheat I suggest a grinder with spare stones as they wear out or crack if a rock somehow gets in there.

      As they say store what you eat, eat what you store. Some folks don’t do well suddenly going from low fiber pastas and breads to full fiber homemade products.

    2. Yes. Got mine a few years ago. 5 gallon buckets, heat sealed mylar liners, oxygen absorbers (preserves the grain but makes it non viable for planting). Hand cranked grain mill for flour and bread baking book. Get yeast and make sourdough starter when it looks like things are going to hell.

      1. That works as well. We use 5 gallon buckets. Buy dry ice where/if you can.
        Drop a Quarter size piece of ice in bottom of bucket, then fill to the top with the hard wheat.
        Set lid down, but donโ€™t seal it tight yet.
        Lift bucket and feel the bottom. If itโ€™s room temperature, then seal bucket lid tight.
        The dry ice gasses off up through the wheat and kills all the nasty stuff that all hard wheat has in it.
        We just opened a bucket we did this 25 years ago and it was still good. The loafs of bread were delicious.

        1. In the good news department wheat as a viable seed is amazingly hardy.

          Wheat found in Egyptian Pyramids grew. What % grew I cannot find exactly but I was amused that even the biblical “tares” seeds in it also grew.

          While O2 adsorbers do reduce seed viability more year over year some folks have had success in planting O2 adsorber canned seeds around here. We did choose to overseed the planting later as it was a sparse wheat growing.

          CO2 seems to have less effect on seed viability from my memories of planting them a few years ago.

          I stopped doing CO2 storage years ago when the local source closed down. I’ve not had issues with simply drying it well (seed cracks not bends) and simply putting into white Walmart pails in a cool DRY dark place for years.

          Cavat lately Walmart lids haven’t been sealing well. Uline is a good source.

          But then again if I opened a pail and didn’t like the look-smell my chickens love it as do the rabbits and pigs if I sprout it for them.

          So, in an awe-shit scenario folks can plant dried beans and wheat “berries” with a reasonable chance of success.

          SNIP Yes, combining beans and wheat creates a complete protein because their amino acid profiles complement each other.